TUSTACAS CORN COOKIES vs FROSTED SPRING LAVENDER/PINK SUGAR COOKIES
Nutrition comparison per 100 g serving
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FROSTED SPRING LAVENDER/PINK SUGAR COOKIES wins in 5 out of 11 nutrient categories
TUSTACAS CORN COOKIES: 4
vs
FROSTED SPRING LAVENDER/PINK SUGAR COOKIES: 5
(2 ties)
Overview
| Nutrient | TUSTACAS CORN COOKIES | FROSTED SPRING LAVENDER/PINK SUGAR COOKIES | Winner |
|---|---|---|---|
| Calories | 504 cal | 421 cal | |
| Protein | 0 g | 2.6 g | |
| Carbs | 70.6 g | 65.8 g | |
| Fat | 22.7 g | 15.8 g | |
| Fiber | 10.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TUSTACAS CORN COOKIES | FROSTED SPRING LAVENDER/PINK SUGAR COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TUSTACAS CORN COOKIES | FROSTED SPRING LAVENDER/PINK SUGAR COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 504 MG | 63 MG | |
| Iron, Fe | 7.3 MG | 2.6 MG | |
| Potassium, K | 0 MG | 58 MG | |
| Sodium, Na | 1,966 MG | 171 MG |