TUSCAN WHITE BREAD vs ITALIAN SEASONED CROUTONS
Nutrition comparison per 100 g serving
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TUSCAN WHITE BREAD wins in 6 out of 11 nutrient categories
TUSCAN WHITE BREAD: 6
vs
ITALIAN SEASONED CROUTONS: 3
(2 ties)
Overview
| Nutrient | TUSCAN WHITE BREAD | ITALIAN SEASONED CROUTONS | Winner |
|---|---|---|---|
| Calories | 263 cal | 450 cal | |
| Protein | 7.9 g | 7.1 g | |
| Carbs | 52.6 g | 57.1 g | |
| Fat | 0 g | 21.4 g | |
| Fiber | 2.6 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TUSCAN WHITE BREAD | ITALIAN SEASONED CROUTONS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 0 MG |
Minerals
| Mineral | TUSCAN WHITE BREAD | ITALIAN SEASONED CROUTONS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.8 MG | 2.6 MG | |
| Potassium, K | 0 MG | 214 MG | |
| Sodium, Na | 526 MG | 857 MG |