TUSCAN-STYLE VEGETABLE LASAGNA TENDER HAND-PLACED NOODLES ARE LAYERED WITH SPINACH vs CAVATELLI WITH BROCCOLI RABE
Nutrition comparison per 100 g serving
Ad 468x60
TUSCAN-STYLE VEGETABLE LASAGNA TENDER HAND-PLACED NOODLES ARE LAYERED WITH SPINACH wins in 8 out of 11 nutrient categories
TUSCAN-STYLE VEGETABLE LASAGNA TENDER HAND-PLACED NOODLES ARE LAYERED WITH SPINACH: 8
vs
CAVATELLI WITH BROCCOLI RABE: 2
(1 ties)
Overview
| Nutrient | TUSCAN-STYLE VEGETABLE LASAGNA TENDER HAND-PLACED NOODLES ARE LAYERED WITH SPINACH | CAVATELLI WITH BROCCOLI RABE | Winner |
|---|---|---|---|
| Calories | 195 cal | 230 cal | |
| Protein | 7.6 g | 6.2 g | |
| Carbs | 14.3 g | 22.1 g | |
| Fat | 11.9 g | 15.0 g | |
| Fiber | 1.9 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TUSCAN-STYLE VEGETABLE LASAGNA TENDER HAND-PLACED NOODLES ARE LAYERED WITH SPINACH | CAVATELLI WITH BROCCOLI RABE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.2 MG |
Minerals
| Mineral | TUSCAN-STYLE VEGETABLE LASAGNA TENDER HAND-PLACED NOODLES ARE LAYERED WITH SPINACH | CAVATELLI WITH BROCCOLI RABE | Winner |
|---|---|---|---|
| Calcium, Ca | 186 MG | 53 MG | |
| Iron, Fe | 0.7 MG | 1.6 MG | |
| Potassium, K | 171 MG | 0 MG | |
| Sodium, Na | 395 MG | 35 MG |