TUSCAN STYLE BASIL PESTO FLAVORED CROUTON SHAKER vs SWIRL OATMEAL HEARTY BREAKFAST BREAD
Nutrition comparison per 100 g serving
Ad 468x60
SWIRL OATMEAL HEARTY BREAKFAST BREAD wins in 7 out of 14 nutrient categories
TUSCAN STYLE BASIL PESTO FLAVORED CROUTON SHAKER: 4
vs
SWIRL OATMEAL HEARTY BREAKFAST BREAD: 7
(3 ties)
Overview
| Nutrient | TUSCAN STYLE BASIL PESTO FLAVORED CROUTON SHAKER | SWIRL OATMEAL HEARTY BREAKFAST BREAD | Winner |
|---|---|---|---|
| Calories | 500 cal | 289 cal | |
| Protein | 14.3 g | 8.9 g | |
| Carbs | 57.1 g | 55.6 g | |
| Fat | 28.6 g | 4.4 g | |
| Fiber | 0 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TUSCAN STYLE BASIL PESTO FLAVORED CROUTON SHAKER | SWIRL OATMEAL HEARTY BREAKFAST BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 53 UG | |
| Niacin | 0 MG | 3.6 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TUSCAN STYLE BASIL PESTO FLAVORED CROUTON SHAKER | SWIRL OATMEAL HEARTY BREAKFAST BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 286 MG | 44 MG | |
| Iron, Fe | 5.1 MG | 2.4 MG | |
| Sodium, Na | 1,929 MG | 356 MG |