TUSCAN PIZZA CRUST vs PREMIUM COOKIE DOUGH
Nutrition comparison per 100 g serving
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TUSCAN PIZZA CRUST wins in 9 out of 11 nutrient categories
TUSCAN PIZZA CRUST: 9
vs
PREMIUM COOKIE DOUGH: 0
(2 ties)
Overview
| Nutrient | TUSCAN PIZZA CRUST | PREMIUM COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 316 cal | 421 cal | |
| Protein | 7.0 g | 5.3 g | |
| Carbs | 52.6 g | 57.9 g | |
| Fat | 8.8 g | 21.1 g | |
| Fiber | 3.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TUSCAN PIZZA CRUST | PREMIUM COOKIE DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TUSCAN PIZZA CRUST | PREMIUM COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 351 MG | 0 MG | |
| Iron, Fe | 4.9 MG | 1.9 MG | |
| Potassium, K | 175 MG | 0 MG | |
| Sodium, Na | 509 MG | 368 MG |