TURKEY TETRAZZINI WHITE MEAT TURKEY vs SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE
Nutrition comparison per 100 g serving
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SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE wins in 5 out of 10 nutrient categories
TURKEY TETRAZZINI WHITE MEAT TURKEY: 4
vs
SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE: 5
(1 ties)
Overview
| Nutrient | TURKEY TETRAZZINI WHITE MEAT TURKEY | SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE | Winner |
|---|---|---|---|
| Calories | 124 cal | 166 cal | |
| Protein | 6.2 g | 5.4 g | |
| Carbs | 12.1 g | 18.7 g | |
| Fat | 5.6 g | 8.3 g | |
| Fiber | 0.6 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TURKEY TETRAZZINI WHITE MEAT TURKEY | SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.4 MG |
Minerals
| Mineral | TURKEY TETRAZZINI WHITE MEAT TURKEY | SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 83 MG | |
| Iron, Fe | 0.3 MG | 1.1 MG | |
| Sodium, Na | 288 MG | 290 MG |