TURKEY PASTRAMI ULTRA-THIN DELI SLICES vs CAPOCOLLO MADE LOCALLY IN RHODE ISLAND WITH PORK
Nutrition comparison per 100 g serving
Ad 468x60
CAPOCOLLO MADE LOCALLY IN RHODE ISLAND WITH PORK wins in 3 out of 10 nutrient categories
TURKEY PASTRAMI ULTRA-THIN DELI SLICES: 2
vs
CAPOCOLLO MADE LOCALLY IN RHODE ISLAND WITH PORK: 3
(5 ties)
Overview
| Nutrient | TURKEY PASTRAMI ULTRA-THIN DELI SLICES | CAPOCOLLO MADE LOCALLY IN RHODE ISLAND WITH PORK | Winner |
|---|---|---|---|
| Calories | 125 cal | 286 cal | |
| Protein | 17.9 g | 28.6 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 5.4 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TURKEY PASTRAMI ULTRA-THIN DELI SLICES | CAPOCOLLO MADE LOCALLY IN RHODE ISLAND WITH PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TURKEY PASTRAMI ULTRA-THIN DELI SLICES | CAPOCOLLO MADE LOCALLY IN RHODE ISLAND WITH PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 1.3 MG | |
| Sodium, Na | 804 MG | 1,929 MG |