Daniele — CAPOCOLLO MADE LOCALLY IN RHODE ISLAND WITH PORK, HOT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,929 MG | 84% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (84% of Daily Value per 100g).
About CAPOCOLLO MADE LOCALLY IN RHODE ISLAND WITH PORK, HOT
Daniele Hot Capocollo is a dry-cured Italian-style pork cold cut made locally in Rhode Island with sea salt and natural spices. Each 28g serving delivers 286 calories, nearly 29g of protein, no carbs, and about 21g of fat, making it a high-protein, rich-flavored cured meat best enjoyed in thin slices.
Ingredients
PORK, SEA SALT, LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, NATURAL FLAVORING, SODIUM NITRATE, SODIUM NITRITE.
Dietary Information
CAPOCOLLO MADE LOCALLY IN RHODE ISLAND WITH PORK, HOT is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CAPOCOLLO MADE LOCALLY IN RHODE ISLAND WITH PORK, HOT include Sodium, Na (84% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, CAPOCOLLO MADE LOCALLY IN RHODE ISLAND WITH PORK, HOT gets 40% of its calories from protein, 0% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Daniele — CAPOCOLLO MADE LOCALLY IN RHODE ISLAND WITH PORK, HOT
See how Daniele — CAPOCOLLO MADE LOCALLY IN RHODE ISLAND WITH PORK, HOT compares to other foods in terms of nutrition:
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