TURKEY BROTH vs BEEF WITH COUNTRY VEGETABLES SOUP
Nutrition comparison per 100 g serving
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TURKEY BROTH wins in 5 out of 10 nutrient categories
TURKEY BROTH: 5
vs
BEEF WITH COUNTRY VEGETABLES SOUP: 4
(1 ties)
Overview
| Nutrient | TURKEY BROTH | BEEF WITH COUNTRY VEGETABLES SOUP | Winner |
|---|---|---|---|
| Calories | 4 cal | 49 cal | |
| Protein | 0.9 g | 2.9 g | |
| Carbs | 0.4 g | 6.5 g | |
| Fat | 0 g | 1.2 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TURKEY BROTH | BEEF WITH COUNTRY VEGETABLES SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.6 MG | 0.5 MG |
Minerals
| Mineral | TURKEY BROTH | BEEF WITH COUNTRY VEGETABLES SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 8 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Sodium, Na | 417 MG | 351 MG |