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Moran Group Incorporated, TURKEY BROTH

Canned Soup The Moran Group Incorporated Branded
4 Calories
0.9g Protein
0.4g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 4
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 417mg 18%
Total Carbohydrate 0.4g 0%
Dietary Fiber 0g 0%
Total Sugars 0.4g
Protein 0.9g 2%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.9g 66%
Carbs 0.4g 34%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.6 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 417 MG 18%

Nutrition Highlights

  • Very low in calories (4 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About TURKEY BROTH

Kaskey's Turkey Broth is a light cooking liquid made primarily from turkey broth with less than 1% added chicken flavor, salt, monosodium glutamate, and caramel color. At just 4 calories per 100g with 0.85g protein and minimal carbs, it is essentially calorie-free. A convenient base for soups, sauces, and braised dishes. Large serving size of 235g.

Ingredients

TURKEY BROTH, CONTAINS LESS THAN 1% OF: CHICKEN FLAVOR (DEXTROSE, SALT, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, SUGAR, HYDROLYZED CORN GLUTEN, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, CARROT POWDER, CITRIC ACID, ASCORBIC ACID, LACTOSE), SALT, MONOSODIUM GLUTAMATE, CARAMEL COLOR.

Dietary Information

TURKEY BROTH is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 4 calories per 100 grams, TURKEY BROTH gets 85% of its calories from protein, 43% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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