TURKEY BREAST vs OVEN ROASTED TURKEY BREAST BROWNED WITH CARAMEL COLOR
Nutrition comparison per 100 g serving
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OVEN ROASTED TURKEY BREAST BROWNED WITH CARAMEL COLOR wins in 4 out of 10 nutrient categories
TURKEY BREAST: 0
vs
OVEN ROASTED TURKEY BREAST BROWNED WITH CARAMEL COLOR: 4
(6 ties)
Overview
| Nutrient | TURKEY BREAST | OVEN ROASTED TURKEY BREAST BROWNED WITH CARAMEL COLOR | Winner |
|---|---|---|---|
| Calories | 89 cal | 89 cal | Tie |
| Protein | 16.1 g | 19.6 g | |
| Carbs | 1.8 g | 1.8 g | Tie |
| Fat | 1.8 g | 1.8 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TURKEY BREAST | OVEN ROASTED TURKEY BREAST BROWNED WITH CARAMEL COLOR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | TURKEY BREAST | OVEN ROASTED TURKEY BREAST BROWNED WITH CARAMEL COLOR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.6 MG | |
| Sodium, Na | 768 MG | 786 MG |