TURKEY BOLOGNA WITH NATURAL SMOKE FLAVORING vs DICED UNCURED PEPPERONI
Nutrition comparison per 100 g serving
Ad 468x60
DICED UNCURED PEPPERONI wins in 4 out of 10 nutrient categories
TURKEY BOLOGNA WITH NATURAL SMOKE FLAVORING: 3
vs
DICED UNCURED PEPPERONI: 4
(3 ties)
Overview
| Nutrient | TURKEY BOLOGNA WITH NATURAL SMOKE FLAVORING | DICED UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Calories | 196 cal | 429 cal | |
| Protein | 14.3 g | 21.4 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 16.1 g | 39.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TURKEY BOLOGNA WITH NATURAL SMOKE FLAVORING | DICED UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 4.3 MG |
Minerals
| Mineral | TURKEY BOLOGNA WITH NATURAL SMOKE FLAVORING | DICED UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Sodium, Na | 1,196 MG | 1,500 MG |