TRIPLE LAYER RED VELVET CAKE WITH PEPPERMINT BUTTERCREME ICING vs BUNDT CAKE
Nutrition comparison per 100 g serving
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BUNDT CAKE wins in 5 out of 10 nutrient categories
TRIPLE LAYER RED VELVET CAKE WITH PEPPERMINT BUTTERCREME ICING: 2
vs
BUNDT CAKE: 5
(3 ties)
Overview
| Nutrient | TRIPLE LAYER RED VELVET CAKE WITH PEPPERMINT BUTTERCREME ICING | BUNDT CAKE | Winner |
|---|---|---|---|
| Calories | 471 cal | 368 cal | |
| Protein | 1.2 g | 3.5 g | |
| Carbs | 77.7 g | 45.6 g | |
| Fat | 17.7 g | 19.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRIPLE LAYER RED VELVET CAKE WITH PEPPERMINT BUTTERCREME ICING | BUNDT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TRIPLE LAYER RED VELVET CAKE WITH PEPPERMINT BUTTERCREME ICING | BUNDT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 35 MG | |
| Iron, Fe | 0.9 MG | 1.3 MG | |
| Sodium, Na | 353 MG | 316 MG |