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Wal-Mart, BUNDT CAKE, CINNAMON SPICE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 316 MG | 14% |
About BUNDT CAKE, CINNAMON SPICE
Artisan Fresh is one of Walmart's in-store bakery sub-brands associated with freshly baked and specialty goods sold in the deli or bakery department. This Cinnamon Spice Bundt Cake is a fully baked ready-to-eat product with a streusel-style cinnamon-pecan profile. Each 57-gram serving provides 368 calories with 3.51 grams of protein and 45.61 grams of carbohydrates alongside 19.3 grams of fat, reflecting the richness typical of a butter-and-oil cake. The formulation uses enriched bleached wheat flour, whole eggs and dried egg whites, a combination of canola, palm, and soybean oils, brown sugar, real butter, and pecans, with a caramel color note for the cinnamon-spice appearance. Leavening comes from sodium aluminum phosphate and baking soda. The preservative system employs sodium propionate to extend shelf life. Propylene glycol mono and diesters of fatty acids, mono and diglycerides, and sodium stearoyl lactylate are used as emulsifiers and dough conditioners. Alpha tocopherol and citric acid serve as antioxidant preservatives. The pecans note a may-contain-shell-pieces advisory, which is relevant for those with dental concerns. The product contains wheat, egg, milk, soy, and tree nut allergens. No artificial dyes, high-fructose corn syrup, or partially hydrogenated oils are listed in the formulation.
Ingredients
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, VEGETABLE OIL (CANOLA, PALM AND SOYBEAN), BROWN SUGAR, BUTTER, PECANS (MAY CONTAIN SHELL PIECES), FOOD STARCH-MODIFIED, DRY WHEY, CINNAMON, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, VITAL WHEAT GLUTEN, SODIUM PROPIONATE (AS A PRESERVATIVE), CARAMEL COLOR, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE, SOY FLOUR, DRY WHOLE EGG, NATURAL AND ARTIFICIAL FLAVOR, ASCORBIC ACID (DOUGH CONDITIONER), ALPHA TOCOPHEROL AS PRESERVATIVE, CITRIC ACID.
Calorie Breakdown
At 368 calories per 100 grams, BUNDT CAKE, CINNAMON SPICE gets 4% of its calories from protein, 50% from carbohydrates, and 47% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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