TRIPLE CHEDDAR SHREDDED VERMONT WHITE CHEDDAR vs GOAT CHEESE BATHED IN RED WINE
Nutrition comparison per 100 g serving
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GOAT CHEESE BATHED IN RED WINE wins in 5 out of 11 nutrient categories
TRIPLE CHEDDAR SHREDDED VERMONT WHITE CHEDDAR: 0
vs
GOAT CHEESE BATHED IN RED WINE: 5
(6 ties)
Overview
| Nutrient | TRIPLE CHEDDAR SHREDDED VERMONT WHITE CHEDDAR | GOAT CHEESE BATHED IN RED WINE | Winner |
|---|---|---|---|
| Calories | 393 cal | 389 cal | |
| Protein | 21.4 g | 25 g | |
| Carbs | 3.6 g | 3.6 g | Tie |
| Fat | 32.1 g | 30.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRIPLE CHEDDAR SHREDDED VERMONT WHITE CHEDDAR | GOAT CHEESE BATHED IN RED WINE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TRIPLE CHEDDAR SHREDDED VERMONT WHITE CHEDDAR | GOAT CHEESE BATHED IN RED WINE | Winner |
|---|---|---|---|
| Calcium, Ca | 643 MG | 1,071 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 607 MG | 629 MG |