TRIPLE BERRY BAKED BRIE IN PASTRY WITH CRANBERRIES vs 4 CT RAISIN BRAN MUFFINS
Nutrition comparison per 100 g serving
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TRIPLE BERRY BAKED BRIE IN PASTRY WITH CRANBERRIES wins in 6 out of 11 nutrient categories
TRIPLE BERRY BAKED BRIE IN PASTRY WITH CRANBERRIES: 6
vs
4 CT RAISIN BRAN MUFFINS: 3
(2 ties)
Overview
| Nutrient | TRIPLE BERRY BAKED BRIE IN PASTRY WITH CRANBERRIES | 4 CT RAISIN BRAN MUFFINS | Winner |
|---|---|---|---|
| Calories | 339 cal | 353 cal | |
| Protein | 12.5 g | 4.2 g | |
| Carbs | 26.8 g | 49.6 g | |
| Fat | 21.4 g | 16.0 g | |
| Fiber | 1.8 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRIPLE BERRY BAKED BRIE IN PASTRY WITH CRANBERRIES | 4 CT RAISIN BRAN MUFFINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TRIPLE BERRY BAKED BRIE IN PASTRY WITH CRANBERRIES | 4 CT RAISIN BRAN MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 34 MG | |
| Iron, Fe | 0.6 MG | 1.5 MG | |
| Potassium, K | 250 MG | 0 MG | |
| Sodium, Na | 429 MG | 261 MG |