TRIPLE BERRY BAKED BRIE IN PASTRY WITH CRANBERRIES vs 4 CT BLUEBERRY MUFFINS
Nutrition comparison per 100 g serving
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TRIPLE BERRY BAKED BRIE IN PASTRY WITH CRANBERRIES wins in 7 out of 11 nutrient categories
TRIPLE BERRY BAKED BRIE IN PASTRY WITH CRANBERRIES: 7
vs
4 CT BLUEBERRY MUFFINS: 3
(1 ties)
Overview
| Nutrient | TRIPLE BERRY BAKED BRIE IN PASTRY WITH CRANBERRIES | 4 CT BLUEBERRY MUFFINS | Winner |
|---|---|---|---|
| Calories | 339 cal | 342 cal | |
| Protein | 12.5 g | 4.2 g | |
| Carbs | 26.8 g | 40.8 g | |
| Fat | 21.4 g | 18.3 g | |
| Fiber | 1.8 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRIPLE BERRY BAKED BRIE IN PASTRY WITH CRANBERRIES | 4 CT BLUEBERRY MUFFINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | TRIPLE BERRY BAKED BRIE IN PASTRY WITH CRANBERRIES | 4 CT BLUEBERRY MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 17 MG | |
| Iron, Fe | 0.6 MG | 1.2 MG | |
| Potassium, K | 250 MG | 0 MG | |
| Sodium, Na | 429 MG | 308 MG |