TRI-COLOR ROASTED FINGERLING POTATOES vs KAROFLANE PLACKI POTATO PANCAKES
Nutrition comparison per 100 g serving
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KAROFLANE PLACKI POTATO PANCAKES wins in 5 out of 10 nutrient categories
TRI-COLOR ROASTED FINGERLING POTATOES: 2
vs
KAROFLANE PLACKI POTATO PANCAKES: 5
(3 ties)
Overview
| Nutrient | TRI-COLOR ROASTED FINGERLING POTATOES | KAROFLANE PLACKI POTATO PANCAKES | Winner |
|---|---|---|---|
| Calories | 0 cal | 88 cal | |
| Protein | 0 g | 3.5 g | |
| Carbs | 0 g | 19.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRI-COLOR ROASTED FINGERLING POTATOES | KAROFLANE PLACKI POTATO PANCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 15.8 MG |
Minerals
| Mineral | TRI-COLOR ROASTED FINGERLING POTATOES | KAROFLANE PLACKI POTATO PANCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.6 MG | |
| Sodium, Na | 0 MG | 281 MG |