TRI-COLOR CHEESE RICOTTA & ROMANO TORTELLINI vs PASTA WITH CHEESE AND TOMATO SAUCE
Nutrition comparison per 100 g serving
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PASTA WITH CHEESE AND TOMATO SAUCE wins in 12 out of 20 nutrient categories
TRI-COLOR CHEESE RICOTTA & ROMANO TORTELLINI: 5
vs
PASTA WITH CHEESE AND TOMATO SAUCE: 12
(3 ties)
Overview
| Nutrient | TRI-COLOR CHEESE RICOTTA & ROMANO TORTELLINI | PASTA WITH CHEESE AND TOMATO SAUCE | Winner |
|---|---|---|---|
| Calories | 173 cal | 112 cal | |
| Protein | 6.3 g | 4.8 g | |
| Carbs | 33.9 g | 17.5 g | |
| Fat | 1.6 g | 2.2 g | |
| Fiber | 3.1 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRI-COLOR CHEESE RICOTTA & ROMANO TORTELLINI | PASTA WITH CHEESE AND TOMATO SAUCE | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0 UG | 0.2 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 1.8 MG |
Minerals
| Mineral | TRI-COLOR CHEESE RICOTTA & ROMANO TORTELLINI | PASTA WITH CHEESE AND TOMATO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 74 MG | |
| Copper, Cu | 0 MG | 0.1 MG | |
| Iron, Fe | 0.8 MG | 0.7 MG | |
| Magnesium, Mg | 0 MG | 22 MG | |
| Manganese, Mn | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 74 MG | |
| Potassium, K | 107 MG | 152 MG | |
| Selenium, Se | 0 UG | 10 UG | |
| Sodium, Na | 346 MG | 216 MG | |
| Zinc, Zn | 0 MG | 0.6 MG |