TRI-COLOR CHEESE RICOTTA & ROMANO TORTELLINI vs FOUR CHEESE MAC & CHEESE PIPETTE PASTA IN A CREAMY FOUR-CHEESE SAUCE CONSISTING OF CREAM CHEESE
Nutrition comparison per 100 g serving
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TRI-COLOR CHEESE RICOTTA & ROMANO TORTELLINI wins in 6 out of 10 nutrient categories
TRI-COLOR CHEESE RICOTTA & ROMANO TORTELLINI: 6
vs
FOUR CHEESE MAC & CHEESE PIPETTE PASTA IN A CREAMY FOUR-CHEESE SAUCE CONSISTING OF CREAM CHEESE: 3
(1 ties)
Overview
| Nutrient | TRI-COLOR CHEESE RICOTTA & ROMANO TORTELLINI | FOUR CHEESE MAC & CHEESE PIPETTE PASTA IN A CREAMY FOUR-CHEESE SAUCE CONSISTING OF CREAM CHEESE | Winner |
|---|---|---|---|
| Calories | 173 cal | 150 cal | |
| Protein | 6.3 g | 5.3 g | |
| Carbs | 33.9 g | 15.9 g | |
| Fat | 1.6 g | 7.1 g | |
| Fiber | 3.1 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | TRI-COLOR CHEESE RICOTTA & ROMANO TORTELLINI | FOUR CHEESE MAC & CHEESE PIPETTE PASTA IN A CREAMY FOUR-CHEESE SAUCE CONSISTING OF CREAM CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 75 MG | |
| Iron, Fe | 0.8 MG | 0.7 MG | |
| Potassium, K | 107 MG | 35 MG | |
| Sodium, Na | 346 MG | 185 MG |