TRES LECHES SPONGE CAKE SOAKED IN CARAMEL MILK SYRUP AND LAYERED WITH CARAMEL MOUSSE vs SNACK BAR
Nutrition comparison per 100 g serving
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TRES LECHES SPONGE CAKE SOAKED IN CARAMEL MILK SYRUP AND LAYERED WITH CARAMEL MOUSSE wins in 6 out of 12 nutrient categories
TRES LECHES SPONGE CAKE SOAKED IN CARAMEL MILK SYRUP AND LAYERED WITH CARAMEL MOUSSE: 6
vs
SNACK BAR: 4
(2 ties)
Overview
| Nutrient | TRES LECHES SPONGE CAKE SOAKED IN CARAMEL MILK SYRUP AND LAYERED WITH CARAMEL MOUSSE | SNACK BAR | Winner |
|---|---|---|---|
| Calories | 306 cal | 472 cal | |
| Protein | 3.5 g | 5 g | |
| Carbs | 40 g | 50 g | |
| Fat | 14.1 g | 27.5 g | |
| Fiber | 0 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRES LECHES SPONGE CAKE SOAKED IN CARAMEL MILK SYRUP AND LAYERED WITH CARAMEL MOUSSE | SNACK BAR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 6 UG | 0 UG |
Minerals
| Mineral | TRES LECHES SPONGE CAKE SOAKED IN CARAMEL MILK SYRUP AND LAYERED WITH CARAMEL MOUSSE | SNACK BAR | Winner |
|---|---|---|---|
| Calcium, Ca | 45 MG | 100 MG | |
| Iron, Fe | 1.2 MG | 3.6 MG | |
| Potassium, K | 47 MG | 0 MG | |
| Sodium, Na | 306 MG | 228 MG |