TRADITIONAL SWEET POTATO PIE IN A FLAKY CRUST vs PETITE CHOCOLATE BUNDT CAKES
Nutrition comparison per 100 g serving
Ad 468x60
TRADITIONAL SWEET POTATO PIE IN A FLAKY CRUST wins in 5 out of 12 nutrient categories
TRADITIONAL SWEET POTATO PIE IN A FLAKY CRUST: 5
vs
PETITE CHOCOLATE BUNDT CAKES: 4
(3 ties)
Overview
| Nutrient | TRADITIONAL SWEET POTATO PIE IN A FLAKY CRUST | PETITE CHOCOLATE BUNDT CAKES | Winner |
|---|---|---|---|
| Calories | 256 cal | 450 cal | |
| Protein | 2.4 g | 5 g | |
| Carbs | 36.8 g | 52.5 g | |
| Fat | 11.2 g | 25 g | |
| Fiber | 1.6 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRADITIONAL SWEET POTATO PIE IN A FLAKY CRUST | PETITE CHOCOLATE BUNDT CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TRADITIONAL SWEET POTATO PIE IN A FLAKY CRUST | PETITE CHOCOLATE BUNDT CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 1.8 MG | |
| Potassium, K | 128 MG | 0 MG | |
| Sodium, Na | 168 MG | 325 MG |