TRADITIONAL SWEET POTATO PIE IN A FLAKY CRUST vs ALL WRAPPED UP MOIST YELLOW AND VELVETY CHOCOLATE CAKE LAYERS FILLED WITH FUDGE
Nutrition comparison per 100 g serving
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TRADITIONAL SWEET POTATO PIE IN A FLAKY CRUST wins in 5 out of 12 nutrient categories
TRADITIONAL SWEET POTATO PIE IN A FLAKY CRUST: 5
vs
ALL WRAPPED UP MOIST YELLOW AND VELVETY CHOCOLATE CAKE LAYERS FILLED WITH FUDGE: 4
(3 ties)
Overview
| Nutrient | TRADITIONAL SWEET POTATO PIE IN A FLAKY CRUST | ALL WRAPPED UP MOIST YELLOW AND VELVETY CHOCOLATE CAKE LAYERS FILLED WITH FUDGE | Winner |
|---|---|---|---|
| Calories | 256 cal | 519 cal | |
| Protein | 2.4 g | 3.8 g | |
| Carbs | 36.8 g | 60.8 g | |
| Fat | 11.2 g | 29.1 g | |
| Fiber | 1.6 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRADITIONAL SWEET POTATO PIE IN A FLAKY CRUST | ALL WRAPPED UP MOIST YELLOW AND VELVETY CHOCOLATE CAKE LAYERS FILLED WITH FUDGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TRADITIONAL SWEET POTATO PIE IN A FLAKY CRUST | ALL WRAPPED UP MOIST YELLOW AND VELVETY CHOCOLATE CAKE LAYERS FILLED WITH FUDGE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 25 MG | |
| Iron, Fe | 0.4 MG | 1.4 MG | |
| Potassium, K | 128 MG | 0 MG | |
| Sodium, Na | 168 MG | 291 MG |