TRADITIONAL REFRIED BEANS vs VEGETARIAN BAKED BEANS
Nutrition comparison per 100 g serving
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VEGETARIAN BAKED BEANS wins in 6 out of 10 nutrient categories
TRADITIONAL REFRIED BEANS: 3
vs
VEGETARIAN BAKED BEANS: 6
(1 ties)
Overview
| Nutrient | TRADITIONAL REFRIED BEANS | VEGETARIAN BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 108 cal | 131 cal | |
| Protein | 5.4 g | 6.2 g | |
| Carbs | 16.9 g | 26.2 g | |
| Fat | 1.9 g | 0.8 g | |
| Fiber | 4.6 g | 6.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRADITIONAL REFRIED BEANS | VEGETARIAN BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 0.9 MG |
Minerals
| Mineral | TRADITIONAL REFRIED BEANS | VEGETARIAN BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 62 MG | |
| Iron, Fe | 1.4 MG | 2.1 MG | |
| Sodium, Na | 246 MG | 323 MG |