TRADITIONAL POLENTA vs FULLY COOKED FUSILLI PASTA
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
TRADITIONAL POLENTA: 5
vs
FULLY COOKED FUSILLI PASTA: 5
(1 ties)
Overview
| Nutrient | TRADITIONAL POLENTA | FULLY COOKED FUSILLI PASTA | Winner |
|---|---|---|---|
| Calories | 70 cal | 150 cal | |
| Protein | 2 g | 6.5 g | |
| Carbs | 15 g | 28 g | |
| Fat | 0 g | 1.5 g | |
| Fiber | 1 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRADITIONAL POLENTA | FULLY COOKED FUSILLI PASTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.2 MG | 0 MG |
Minerals
| Mineral | TRADITIONAL POLENTA | FULLY COOKED FUSILLI PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 20 MG | |
| Iron, Fe | 0.4 MG | 0.5 MG | |
| Potassium, K | 0 MG | 45 MG | |
| Sodium, Na | 310 MG | 175 MG |