TRADITIONAL NORWEGIAN BROWN CHEESE vs SWISS 2% REDUCED FAT CHEESE SLICES
Nutrition comparison per 100 g serving
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SWISS 2% REDUCED FAT CHEESE SLICES wins in 5 out of 10 nutrient categories
TRADITIONAL NORWEGIAN BROWN CHEESE: 1
vs
SWISS 2% REDUCED FAT CHEESE SLICES: 5
(4 ties)
Overview
| Nutrient | TRADITIONAL NORWEGIAN BROWN CHEESE | SWISS 2% REDUCED FAT CHEESE SLICES | Winner |
|---|---|---|---|
| Calories | 464 cal | 316 cal | |
| Protein | 10.7 g | 26.3 g | |
| Carbs | 39.3 g | 0 g | |
| Fat | 32.1 g | 21.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRADITIONAL NORWEGIAN BROWN CHEESE | SWISS 2% REDUCED FAT CHEESE SLICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TRADITIONAL NORWEGIAN BROWN CHEESE | SWISS 2% REDUCED FAT CHEESE SLICES | Winner |
|---|---|---|---|
| Calcium, Ca | 357 MG | 1,053 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 321 MG | 237 MG |