TRADITIONAL NAAN INDIAN STYLE TANDOORI FLAT BREAD vs ORIGINAL ENGLISH MUFFINS
Nutrition comparison per 100 g serving
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ORIGINAL ENGLISH MUFFINS wins in 10 out of 14 nutrient categories
TRADITIONAL NAAN INDIAN STYLE TANDOORI FLAT BREAD: 2
vs
ORIGINAL ENGLISH MUFFINS: 10
(2 ties)
Overview
| Nutrient | TRADITIONAL NAAN INDIAN STYLE TANDOORI FLAT BREAD | ORIGINAL ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calories | 302 cal | 228 cal | |
| Protein | 7.9 g | 8.8 g | |
| Carbs | 47.6 g | 43.9 g | |
| Fat | 9.5 g | 1.8 g | |
| Fiber | 1.6 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRADITIONAL NAAN INDIAN STYLE TANDOORI FLAT BREAD | ORIGINAL ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5.3 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TRADITIONAL NAAN INDIAN STYLE TANDOORI FLAT BREAD | ORIGINAL ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 140 MG | |
| Iron, Fe | 2.5 MG | 3.2 MG | |
| Potassium, K | 102 MG | 0 MG | |
| Sodium, Na | 730 MG | 474 MG |