TRADITIONAL HOT-SMOKED SOCKEYE SALMON vs PASTERUIZED BLUE CRAB MEAT
Nutrition comparison per 100 g serving
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PASTERUIZED BLUE CRAB MEAT wins in 5 out of 11 nutrient categories
TRADITIONAL HOT-SMOKED SOCKEYE SALMON: 3
vs
PASTERUIZED BLUE CRAB MEAT: 5
(3 ties)
Overview
| Nutrient | TRADITIONAL HOT-SMOKED SOCKEYE SALMON | PASTERUIZED BLUE CRAB MEAT | Winner |
|---|---|---|---|
| Calories | 193 cal | 119 cal | |
| Protein | 24.6 g | 23.8 g | |
| Carbs | 1.8 g | 0 g | |
| Fat | 10.5 g | 1.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRADITIONAL HOT-SMOKED SOCKEYE SALMON | PASTERUIZED BLUE CRAB MEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TRADITIONAL HOT-SMOKED SOCKEYE SALMON | PASTERUIZED BLUE CRAB MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 95 MG | |
| Iron, Fe | 0.7 MG | 0.9 MG | |
| Potassium, K | 316 MG | 0 MG | |
| Sodium, Na | 1,158 MG | 381 MG |