TRADITIONAL BREAKFAST CHICKEN SAUSAGE LINKS vs DRY CURED HICKORY BACON
Nutrition comparison per 100 g serving
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TRADITIONAL BREAKFAST CHICKEN SAUSAGE LINKS wins in 7 out of 11 nutrient categories
TRADITIONAL BREAKFAST CHICKEN SAUSAGE LINKS: 7
vs
DRY CURED HICKORY BACON: 1
(3 ties)
Overview
| Nutrient | TRADITIONAL BREAKFAST CHICKEN SAUSAGE LINKS | DRY CURED HICKORY BACON | Winner |
|---|---|---|---|
| Calories | 167 cal | 411 cal | |
| Protein | 16.7 g | 16.1 g | |
| Carbs | 1.2 g | 0 g | |
| Fat | 10.7 g | 37.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRADITIONAL BREAKFAST CHICKEN SAUSAGE LINKS | DRY CURED HICKORY BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TRADITIONAL BREAKFAST CHICKEN SAUSAGE LINKS | DRY CURED HICKORY BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 1.7 MG | 0 MG | |
| Potassium, K | 321 MG | 0 MG | |
| Sodium, Na | 786 MG | 607 MG |