TRADITIONAL BEEF ALL NATURAL BEEF & GRAVY IN A PUFF PASTRY vs FULLY BAKED SOFT PRETZELS
Nutrition comparison per 100 g serving
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TRADITIONAL BEEF ALL NATURAL BEEF & GRAVY IN A PUFF PASTRY wins in 5 out of 11 nutrient categories
TRADITIONAL BEEF ALL NATURAL BEEF & GRAVY IN A PUFF PASTRY: 5
vs
FULLY BAKED SOFT PRETZELS: 4
(2 ties)
Overview
| Nutrient | TRADITIONAL BEEF ALL NATURAL BEEF & GRAVY IN A PUFF PASTRY | FULLY BAKED SOFT PRETZELS | Winner |
|---|---|---|---|
| Calories | 229 cal | 250 cal | |
| Protein | 6.5 g | 7.8 g | |
| Carbs | 27.7 g | 53.1 g | |
| Fat | 10 g | 1.6 g | |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRADITIONAL BEEF ALL NATURAL BEEF & GRAVY IN A PUFF PASTRY | FULLY BAKED SOFT PRETZELS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TRADITIONAL BEEF ALL NATURAL BEEF & GRAVY IN A PUFF PASTRY | FULLY BAKED SOFT PRETZELS | Winner |
|---|---|---|---|
| Calcium, Ca | 5 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 2.8 MG | |
| Potassium, K | 76 MG | 0 MG | |
| Sodium, Na | 241 MG | 0 MG |