TORTILLA SOUP vs SOUP, BAKED POTATO
Nutrition comparison per 100 g serving
Ad 468x60
TORTILLA SOUP wins in 6 out of 11 nutrient categories
TORTILLA SOUP: 6
vs
SOUP, BAKED POTATO: 4
(1 ties)
Overview
| Nutrient | TORTILLA SOUP | SOUP, BAKED POTATO | Winner |
|---|---|---|---|
| Calories | 28 cal | 82 cal | |
| Protein | 0.8 g | 2.0 g | |
| Carbs | 4.3 g | 6.9 g | |
| Fat | 1.2 g | 4.9 g | |
| Fiber | 0.8 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TORTILLA SOUP | SOUP, BAKED POTATO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.7 MG |
Minerals
| Mineral | TORTILLA SOUP | SOUP, BAKED POTATO | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 41 MG | |
| Iron, Fe | 0.4 MG | 0.3 MG | |
| Potassium, K | 79 MG | 0 MG | |
| Sodium, Na | 307 MG | 331 MG |