TORTILLA CRISPS vs BLUE CORN TORTILLA CHIPS WITH SEA SALT
Nutrition comparison per 100 g serving
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TORTILLA CRISPS wins in 5 out of 11 nutrient categories
TORTILLA CRISPS: 5
vs
BLUE CORN TORTILLA CHIPS WITH SEA SALT: 2
(4 ties)
Overview
| Nutrient | TORTILLA CRISPS | BLUE CORN TORTILLA CHIPS WITH SEA SALT | Winner |
|---|---|---|---|
| Calories | 464 cal | 500 cal | |
| Protein | 10.7 g | 7.1 g | |
| Carbs | 67.9 g | 67.9 g | Tie |
| Fat | 16.1 g | 21.4 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TORTILLA CRISPS | BLUE CORN TORTILLA CHIPS WITH SEA SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TORTILLA CRISPS | BLUE CORN TORTILLA CHIPS WITH SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 107 MG | |
| Iron, Fe | 3.9 MG | 1.1 MG | |
| Potassium, K | 0 MG | 143 MG | |
| Sodium, Na | 482 MG | 286 MG |