TORTILLA CHIPS vs BUFFALO CHICKEN DIP KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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TORTILLA CHIPS wins in 9 out of 17 nutrient categories
TORTILLA CHIPS: 9
vs
BUFFALO CHICKEN DIP KETTLE COOKED POTATO CHIPS: 4
(4 ties)
Overview
| Nutrient | TORTILLA CHIPS | BUFFALO CHICKEN DIP KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 494 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | |
| Carbs | 67.0 g | 57.1 g | |
| Fat | 26.5 g | 28.6 g | |
| Fiber | 5.3 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TORTILLA CHIPS | BUFFALO CHICKEN DIP KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Niacin | 0.7 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0.2 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TORTILLA CHIPS | BUFFALO CHICKEN DIP KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 14 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Magnesium, Mg | 56 MG | 0 MG | |
| Phosphorus, P | 176 MG | 0 MG | |
| Potassium, K | 0 MG | 986 MG | |
| Sodium, Na | 758 MG | 1,393 MG |