Meijer — BUFFALO CHICKEN DIP KETTLE COOKED POTATO CHIPS, BUFFALO CHICKEN DIP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 986 MG | 21% | |
| Sodium, Na | 1,393 MG | 61% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Potassium, K (21% DV).
- Rich source of Sodium, Na (61% of Daily Value per 100g).
About BUFFALO CHICKEN DIP KETTLE COOKED POTATO CHIPS, BUFFALO CHICKEN DIP
Meijer Buffalo Chicken Dip Kettle Cooked Potato Chips are a flavored kettle-style snack chip in the chips, pretzels, and snacks category, sold under the Meijer store brand by Meijer, Inc. Kettle-cooked potato chips are produced in batch kettles rather than continuous conveyors, generally yielding a thicker, harder texture and more irregular browning compared to standard potato chips.
Potatoes and vegetable oil (corn, sunflower, or canola) are the primary ingredients. The seasoning mirrors the rippled chip variant: whey powder (dairy allergen), salt, sodium diacetate, buttermilk powder (dairy allergen), maltodextrin, hot sauce (aged cayenne red peppers, vinegar, salt, garlic), yeast extract, natural flavoring, and spice. This formulation is substantively the same as the rippled chip (1418683) but achieves a different chip texture through the kettle cooking process. No monosodium glutamate or chicken fat are declared. Allergens include milk (whey powder, buttermilk powder).
Per 100 grams, this kettle chip product provides 500 calories — notably lower than the rippled chip variant (536 kcal) and the crinkle kettle variant (536 kcal). The macronutrient profile shows 7.14 grams of protein, 57.14 grams of carbohydrates, and 28.57 grams of fat per 100 grams. Fiber is 3.60 grams per 100 grams. The lower fat content (28.57g vs. 32-35g in other variants) with higher carbohydrate content (57.14g vs. ~54g) likely reflects differences in batch kettle frying conditions and oil absorption. Not suitable for dairy-free or vegan diets.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR CANOLA OIL), WHEY POWDER, SALT, SODIUM DIACETATE, BUTTERMILK POWDER, MALTODEXTRIN, HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), YEAST EXTRACT, NATURAL FLAVORING, SPICE.
Dietary Information
Notable micronutrients in BUFFALO CHICKEN DIP KETTLE COOKED POTATO CHIPS, BUFFALO CHICKEN DIP include Sodium, Na (61% DV) , and Potassium, K (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, BUFFALO CHICKEN DIP KETTLE COOKED POTATO CHIPS, BUFFALO CHICKEN DIP gets 6% of its calories from protein, 46% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Meijer — BUFFALO CHICKEN DIP KETTLE COOKED POTATO CHIPS, BUFFALO CHICKEN DIP
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