TORTILLA CHIPS vs ORIGINAL REDUCED FAT POTATO CHIPS
Nutrition comparison per 100 g serving
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ORIGINAL REDUCED FAT POTATO CHIPS wins in 4 out of 11 nutrient categories
TORTILLA CHIPS: 2
vs
ORIGINAL REDUCED FAT POTATO CHIPS: 4
(5 ties)
Overview
| Nutrient | TORTILLA CHIPS | ORIGINAL REDUCED FAT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 64.3 g | 64.3 g | Tie |
| Fat | 25 g | 25 g | Tie |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TORTILLA CHIPS | ORIGINAL REDUCED FAT POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 17.1 MG |
Minerals
| Mineral | TORTILLA CHIPS | ORIGINAL REDUCED FAT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 79 MG | 36 MG | |
| Iron, Fe | 0 MG | 2.5 MG | |
| Potassium, K | 0 MG | 1,464 MG | |
| Sodium, Na | 750 MG | 571 MG |