TORTIGLIONI NO. 20 vs EGG FETTUCCINE PASTA
Nutrition comparison per 100 g serving
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TORTIGLIONI NO. 20 wins in 5 out of 13 nutrient categories
TORTIGLIONI NO. 20: 5
vs
EGG FETTUCCINE PASTA: 4
(4 ties)
Overview
| Nutrient | TORTIGLIONI NO. 20 | EGG FETTUCCINE PASTA | Winner |
|---|---|---|---|
| Calories | 375 cal | 375 cal | Tie |
| Protein | 12.5 g | 16.1 g | |
| Carbs | 78.6 g | 69.6 g | |
| Fat | 1.8 g | 4.5 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TORTIGLIONI NO. 20 | EGG FETTUCCINE PASTA | Winner |
|---|---|---|---|
| Niacin | 7.1 MG | 0 MG | |
| Riboflavin | 0.5 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TORTIGLIONI NO. 20 | EGG FETTUCCINE PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 3.2 MG | 0.6 MG | |
| Sodium, Na | 0 MG | 27 MG |