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BELLA ITALIA, EGG FETTUCCINE PASTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 27 MG | 1% |
Nutrition Highlights
- Good source of protein with 16.1g per 100g.
- Good source of dietary fiber (3.6g per 100g).
About EGG FETTUCCINE PASTA
Bella Italia Egg Fettuccine Pasta is a premium Italian egg pasta made with just two ingredients: durum wheat semolina and 28.27% newly laid pasteurized eggs. Per 100 g, it provides 375 calories, 16.1 g protein, 69.6 g carbohydrates, 4.5 g fat, and 3.6 g fiber. The high egg percentage gives this fettuccine a rich, golden color, silky texture, and fuller flavor compared to egg-free semolina pasta. The wide, flat fettuccine shape is ideal for clinging to cream, butter, and oil-based sauces. A minimal-ingredient, premium Italian brand suitable for traditional recipes. Contains wheat and eggs. No added salt, fortification, or artificial additives.
Ingredients
DURUM WHEAT SEMOLINA, NEWLY LAID EGGS (PASTEURIZED) 28.27%.
Calorie Breakdown
At 375 calories per 100 grams, EGG FETTUCCINE PASTA gets 17% of its calories from protein, 74% from carbohydrates, and 11% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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