TORTA ALL' ALBICOCCA vs BUNDT CAKE
Nutrition comparison per 100 g serving
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TORTA ALL' ALBICOCCA wins in 5 out of 11 nutrient categories
TORTA ALL' ALBICOCCA: 5
vs
BUNDT CAKE: 4
(2 ties)
Overview
| Nutrient | TORTA ALL' ALBICOCCA | BUNDT CAKE | Winner |
|---|---|---|---|
| Calories | 400 cal | 412 cal | |
| Protein | 6 g | 5.9 g | |
| Carbs | 60 g | 50.6 g | |
| Fat | 14 g | 22.4 g | |
| Fiber | 2 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TORTA ALL' ALBICOCCA | BUNDT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TORTA ALL' ALBICOCCA | BUNDT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 51 MG | |
| Iron, Fe | 2.9 MG | 2.4 MG | |
| Potassium, K | 0 MG | 281 MG | |
| Sodium, Na | 160 MG | 294 MG |