TORONTO STEAK & CHICKEN RUB vs BALTI CURRY SEASONING
Nutrition comparison per 100 g serving
Ad 468x60
TORONTO STEAK & CHICKEN RUB wins in 4 out of 11 nutrient categories
TORONTO STEAK & CHICKEN RUB: 4
vs
BALTI CURRY SEASONING: 2
(5 ties)
Overview
| Nutrient | TORONTO STEAK & CHICKEN RUB | BALTI CURRY SEASONING | Winner |
|---|---|---|---|
| Calories | 250 cal | 286 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 50 g | 57.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 25 g | 28.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TORONTO STEAK & CHICKEN RUB | BALTI CURRY SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TORONTO STEAK & CHICKEN RUB | BALTI CURRY SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 500 MG | 0 MG | |
| Iron, Fe | 9 MG | 20.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 8,500 MG | 0 MG |