TOMATO JAM vs PEPPER JELLY MADE WITH RED JALAPENOS
Nutrition comparison per 100 g serving
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PEPPER JELLY MADE WITH RED JALAPENOS wins in 2 out of 10 nutrient categories
TOMATO JAM: 1
vs
PEPPER JELLY MADE WITH RED JALAPENOS: 2
(7 ties)
Overview
| Nutrient | TOMATO JAM | PEPPER JELLY MADE WITH RED JALAPENOS | Winner |
|---|---|---|---|
| Calories | 267 cal | 237 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 66.7 g | 57.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOMATO JAM | PEPPER JELLY MADE WITH RED JALAPENOS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 40 MG | 0 MG |
Minerals
| Mineral | TOMATO JAM | PEPPER JELLY MADE WITH RED JALAPENOS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 0 MG | Tie |