TOMATO BOUILLON WITH CHICKEN FLAVOR vs POT ROAST SEASON & BAKE ROASTING BAG & SEASONING
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
TOMATO BOUILLON WITH CHICKEN FLAVOR: 2
vs
POT ROAST SEASON & BAKE ROASTING BAG & SEASONING: 2
(6 ties)
Overview
| Nutrient | TOMATO BOUILLON WITH CHICKEN FLAVOR | POT ROAST SEASON & BAKE ROASTING BAG & SEASONING | Winner |
|---|---|---|---|
| Calories | 250 cal | 167 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 25 g | 33.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOMATO BOUILLON WITH CHICKEN FLAVOR | POT ROAST SEASON & BAKE ROASTING BAG & SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 160 MG |
Minerals
| Mineral | TOMATO BOUILLON WITH CHICKEN FLAVOR | POT ROAST SEASON & BAKE ROASTING BAG & SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 22,750 MG | 14,000 MG |