TOMATO BASIL PASTA SAUCE vs ROASTED RED PEPPER SAUCE
Nutrition comparison per 100 g serving
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ROASTED RED PEPPER SAUCE wins in 6 out of 10 nutrient categories
TOMATO BASIL PASTA SAUCE: 3
vs
ROASTED RED PEPPER SAUCE: 6
(1 ties)
Overview
| Nutrient | TOMATO BASIL PASTA SAUCE | ROASTED RED PEPPER SAUCE | Winner |
|---|---|---|---|
| Calories | 48 cal | 34 cal | |
| Protein | 1.6 g | 0.9 g | |
| Carbs | 7.9 g | 6.0 g | |
| Fat | 1.2 g | 1.3 g | |
| Fiber | 2.4 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOMATO BASIL PASTA SAUCE | ROASTED RED PEPPER SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 25.9 MG |
Minerals
| Mineral | TOMATO BASIL PASTA SAUCE | ROASTED RED PEPPER SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 17 MG | |
| Iron, Fe | 0.6 MG | 0.6 MG | |
| Sodium, Na | 190 MG | 328 MG |