TOFU SCRAMBLE COOKING ORGANIC SEASONING vs DIP SEASONING MIX FOR HOT PARMESAN & ARTICHOKE
Nutrition comparison per 100 g serving
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DIP SEASONING MIX FOR HOT PARMESAN & ARTICHOKE wins in 3 out of 11 nutrient categories
TOFU SCRAMBLE COOKING ORGANIC SEASONING: 2
vs
DIP SEASONING MIX FOR HOT PARMESAN & ARTICHOKE: 3
(6 ties)
Overview
| Nutrient | TOFU SCRAMBLE COOKING ORGANIC SEASONING | DIP SEASONING MIX FOR HOT PARMESAN & ARTICHOKE | Winner |
|---|---|---|---|
| Calories | 0 cal | 167 cal | |
| Protein | 0 g | 8.3 g | |
| Carbs | 100 g | 83.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOFU SCRAMBLE COOKING ORGANIC SEASONING | DIP SEASONING MIX FOR HOT PARMESAN & ARTICHOKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 100 MG |
Minerals
| Mineral | TOFU SCRAMBLE COOKING ORGANIC SEASONING | DIP SEASONING MIX FOR HOT PARMESAN & ARTICHOKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 9,000 MG | 2,083 MG |