TOASTED WHOLE GRAIN OAT CEREAL vs 100% WHOLE GRAIN QUICK COOKING OATS
Nutrition comparison per 100 g serving
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TOASTED WHOLE GRAIN OAT CEREAL wins in 11 out of 19 nutrient categories
TOASTED WHOLE GRAIN OAT CEREAL: 11
vs
100% WHOLE GRAIN QUICK COOKING OATS: 6
(2 ties)
Overview
| Nutrient | TOASTED WHOLE GRAIN OAT CEREAL | 100% WHOLE GRAIN QUICK COOKING OATS | Winner |
|---|---|---|---|
| Calories | 357 cal | 350 cal | |
| Protein | 10.7 g | 12.5 g | |
| Carbs | 71.4 g | 67.5 g | |
| Fat | 7.1 g | 6.3 g | |
| Fiber | 10.7 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOASTED WHOLE GRAIN OAT CEREAL | 100% WHOLE GRAIN QUICK COOKING OATS | Winner |
|---|---|---|---|
| Niacin | 17.9 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 1 MG | 1 MG | Tie |
| Vitamin B-12 | 5.4 UG | 0 UG | |
| Vitamin B-6 | 1.8 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | TOASTED WHOLE GRAIN OAT CEREAL | 100% WHOLE GRAIN QUICK COOKING OATS | Winner |
|---|---|---|---|
| Calcium, Ca | 357 MG | 0 MG | |
| Iron, Fe | 28.9 MG | 4.3 MG | |
| Magnesium, Mg | 114 MG | 150 MG | |
| Phosphorus, P | 357 MG | 375 MG | |
| Potassium, K | 643 MG | 350 MG | |
| Sodium, Na | 500 MG | 0 MG | |
| Zinc, Zn | 13.4 MG | 3.8 MG |