TOASTED WHEAT CEREAL vs ORGANIC GLUTEN FREE RAISIN NUT CRISP
Nutrition comparison per 100 g serving
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TOASTED WHEAT CEREAL wins in 17 out of 22 nutrient categories
TOASTED WHEAT CEREAL: 17
vs
ORGANIC GLUTEN FREE RAISIN NUT CRISP: 4
(1 ties)
Overview
| Nutrient | TOASTED WHEAT CEREAL | ORGANIC GLUTEN FREE RAISIN NUT CRISP | Winner |
|---|---|---|---|
| Calories | 340 cal | 446 cal | |
| Protein | 8.5 g | 7.1 g | |
| Carbs | 83.0 g | 69.6 g | |
| Fat | 2.1 g | 16.1 g | |
| Fiber | 10.6 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOASTED WHEAT CEREAL | ORGANIC GLUTEN FREE RAISIN NUT CRISP | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 29 UG | |
| Niacin | 10.6 MG | 0.7 MG | |
| Riboflavin | 0.9 MG | 0.1 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin B-12 | 3.2 UG | 0 UG | |
| Vitamin B-6 | 1.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 12.8 MG | 0 MG |
Minerals
| Mineral | TOASTED WHEAT CEREAL | ORGANIC GLUTEN FREE RAISIN NUT CRISP | Winner |
|---|---|---|---|
| Calcium, Ca | 213 MG | 107 MG | |
| Copper, Cu | 0.3 MG | 0.5 MG | |
| Iron, Fe | 30.6 MG | 3.2 MG | |
| Magnesium, Mg | 85 MG | 71 MG | |
| Phosphorus, P | 319 MG | 179 MG | |
| Potassium, K | 383 MG | 375 MG | |
| Selenium, Se | 0 UG | 10 UG | |
| Sodium, Na | 702 MG | 18 MG | |
| Zinc, Zn | 8.0 MG | 0 MG |