TOASTED ONION GRAVY & CHAR-BROILED PATTIES vs PORK LIVER
Nutrition comparison per 100 g serving
Ad 468x60
PORK LIVER wins in 5 out of 10 nutrient categories
TOASTED ONION GRAVY & CHAR-BROILED PATTIES: 4
vs
PORK LIVER: 5
(1 ties)
Overview
| Nutrient | TOASTED ONION GRAVY & CHAR-BROILED PATTIES | PORK LIVER | Winner |
|---|---|---|---|
| Calories | 120 cal | 133 cal | |
| Protein | 8.2 g | 21.2 g | |
| Carbs | 6.0 g | 2.7 g | |
| Fat | 7.1 g | 3.5 g | |
| Fiber | 2.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOASTED ONION GRAVY & CHAR-BROILED PATTIES | PORK LIVER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 26.5 MG |
Minerals
| Mineral | TOASTED ONION GRAVY & CHAR-BROILED PATTIES | PORK LIVER | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 18 MG | |
| Iron, Fe | 1.5 MG | 23.9 MG | |
| Sodium, Na | 625 MG | 88 MG |