TOASTED COCONUT ROASTED CASHEWS vs SEA SALT & PEPPER PISTACHIOS
Nutrition comparison per 100 g serving
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SEA SALT & PEPPER PISTACHIOS wins in 8 out of 19 nutrient categories
TOASTED COCONUT ROASTED CASHEWS: 6
vs
SEA SALT & PEPPER PISTACHIOS: 8
(5 ties)
Overview
| Nutrient | TOASTED COCONUT ROASTED CASHEWS | SEA SALT & PEPPER PISTACHIOS | Winner |
|---|---|---|---|
| Calories | 571 cal | 571 cal | Tie |
| Protein | 14.3 g | 21.4 g | |
| Carbs | 42.9 g | 17.9 g | |
| Fat | 35.7 g | 46.4 g | |
| Fiber | 3.6 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOASTED COCONUT ROASTED CASHEWS | SEA SALT & PEPPER PISTACHIOS | Winner |
|---|---|---|---|
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 1.0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin K (phylloquinone) | 22.9 UG | 0 UG |
Minerals
| Mineral | TOASTED COCONUT ROASTED CASHEWS | SEA SALT & PEPPER PISTACHIOS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 107 MG | |
| Copper, Cu | 3.2 MG | 1.0 MG | |
| Iron, Fe | 6.4 MG | 3.2 MG | |
| Magnesium, Mg | 214 MG | 89 MG | |
| Manganese, Mn | 1 MG | 1 MG | Tie |
| Phosphorus, P | 357 MG | 500 MG | |
| Potassium, K | 250 MG | 857 MG | |
| Sodium, Na | 214 MG | 536 MG | |
| Zinc, Zn | 5.4 MG | 0 MG |