TOAST-SIZED THREE VARIETIES WILD SMOKED SOCKEYE SALMON SLICES vs 16/20 COOKED PEELED AND DEVEINED WILD BROWN SHRIMP
Nutrition comparison per 100 g serving
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16/20 COOKED PEELED AND DEVEINED WILD BROWN SHRIMP wins in 7 out of 11 nutrient categories
TOAST-SIZED THREE VARIETIES WILD SMOKED SOCKEYE SALMON SLICES: 2
vs
16/20 COOKED PEELED AND DEVEINED WILD BROWN SHRIMP: 7
(2 ties)
Overview
| Nutrient | TOAST-SIZED THREE VARIETIES WILD SMOKED SOCKEYE SALMON SLICES | 16/20 COOKED PEELED AND DEVEINED WILD BROWN SHRIMP | Winner |
|---|---|---|---|
| Calories | 143 cal | 118 cal | |
| Protein | 21.4 g | 24.7 g | |
| Carbs | 8.9 g | 0 g | |
| Fat | 3.6 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOAST-SIZED THREE VARIETIES WILD SMOKED SOCKEYE SALMON SLICES | 16/20 COOKED PEELED AND DEVEINED WILD BROWN SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.8 MG |
Minerals
| Mineral | TOAST-SIZED THREE VARIETIES WILD SMOKED SOCKEYE SALMON SLICES | 16/20 COOKED PEELED AND DEVEINED WILD BROWN SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 71 MG | |
| Iron, Fe | 0.4 MG | 2.1 MG | |
| Potassium, K | 375 MG | 0 MG | |
| Sodium, Na | 1,339 MG | 541 MG |