T&L BAKING CO vs DORAYAKI BAKED RED BEAN CAKE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
T&L BAKING CO: 4
vs
DORAYAKI BAKED RED BEAN CAKE: 4
(2 ties)
Overview
| Nutrient | T&L BAKING CO | DORAYAKI BAKED RED BEAN CAKE | Winner |
|---|---|---|---|
| Calories | 330 cal | 217 cal | |
| Protein | 4.9 g | 6.7 g | |
| Carbs | 54.1 g | 58.3 g | |
| Fat | 11.5 g | 3.3 g | |
| Fiber | 1.6 g | 5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | T&L BAKING CO | DORAYAKI BAKED RED BEAN CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | T&L BAKING CO | DORAYAKI BAKED RED BEAN CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 49 MG | 33 MG | |
| Iron, Fe | 2.4 MG | 1.2 MG | |
| Sodium, Na | 464 MG | 92 MG |