TIRAMISU ITALIAN SPONGE CAKE SOAKED WITH ESPRESSO COFFEE AND LAYERED WITH SWEET MASCARPONE MOUSSE vs ICED PUMPKIN CAKE
Nutrition comparison per 100 g serving
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TIRAMISU ITALIAN SPONGE CAKE SOAKED WITH ESPRESSO COFFEE AND LAYERED WITH SWEET MASCARPONE MOUSSE wins in 6 out of 11 nutrient categories
TIRAMISU ITALIAN SPONGE CAKE SOAKED WITH ESPRESSO COFFEE AND LAYERED WITH SWEET MASCARPONE MOUSSE: 6
vs
ICED PUMPKIN CAKE: 4
(1 ties)
Overview
| Nutrient | TIRAMISU ITALIAN SPONGE CAKE SOAKED WITH ESPRESSO COFFEE AND LAYERED WITH SWEET MASCARPONE MOUSSE | ICED PUMPKIN CAKE | Winner |
|---|---|---|---|
| Calories | 294 cal | 400 cal | |
| Protein | 3.2 g | 2.4 g | |
| Carbs | 39.7 g | 56.5 g | |
| Fat | 13.5 g | 18.8 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TIRAMISU ITALIAN SPONGE CAKE SOAKED WITH ESPRESSO COFFEE AND LAYERED WITH SWEET MASCARPONE MOUSSE | ICED PUMPKIN CAKE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 4 UG | 0 UG |
Minerals
| Mineral | TIRAMISU ITALIAN SPONGE CAKE SOAKED WITH ESPRESSO COFFEE AND LAYERED WITH SWEET MASCARPONE MOUSSE | ICED PUMPKIN CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 39 MG | 29 MG | |
| Iron, Fe | 0.8 MG | 1.9 MG | |
| Potassium, K | 59 MG | 118 MG | |
| Sodium, Na | 254 MG | 282 MG |